Chocolate Amatller was founded in Barcelona in 1797. After more than two centuries manufacturing superb quality confectionery, is one of the oldest in Europe.
All chocolate processing, including roasting of the cocoa beans, is carried out by Chocolate Amatller.
Amatller chocolates are packaged in Art Noveau reproductions of beautifully illustrated wrappers and boxes originally used by the brand in the late 19th century.
Made from 85% single-origin cocoa beans from Ecuador and sugar. For lovers of the natural tastes of single-origin cacao, with no added flavours.
The Ecuadorian Arriba cocoa is of the Forastero variety and is ranked among the cocoas considered “Finos de Aroma”. It is a harmonious and delicate cocoa, with light floral touches that combine perfectly with notes of dried fruit.
Cocoa Mass (origin Ecuador), sugar. Cocoa 85% minimum.
food & pairing suggestions
Store in cool and dry place at 18ºC. If this is not possible, keep refrigerated, and remove from fridge some minutes before serving.