Braised Pork Loin with Sweet Potato Gnocchi Frozen Meal

We can't do pasta on a paleo menu, but this sweet potato gnocchi is by far the best we've ever come up with! The paleo zoodles are great, but these gnocchi actually tastes like the real thing. The gnocchi comes with a low-temperature braised free-range pork loin and a delicious mushroom sauce. Heating instructions For best result defrost overnight in the fridge. Oven (recommended): Remove the plastic lid and place the container in the oven at 145-155C. Bake for about 10-15 minutes. Microwave: Transfer to a microwave-proof dish and place in microwave on high for 4-5 minutes, stirring halfway through. Ingredients: Free-range pork loin, grass-fed butter, red onion, shiitake, pasture-raised chicken broth, leek, celery, onion, carrot, tomato paste, organic coconut milk, parsley, Dijon mustard, sweet potato, tapioca starch, Spanish sweet smoked paprika, oregano, extra virgin olive oil, sea salt, black pepper. Allergy warning: Contains dairy (grassfed butter).