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Harissa Boneless Chicken Thigh Bites

Homemade
425gr, Vacuum Packed, Frozen
 
฿219 per 425g pack (ex VAT)
 
 

Harissa is a mildly-spicy and popular North African flavor (originating in Tunisia), driven by red chili peppers, garlic, and lemon (primarily) but also tomatoes, caraway, paprika, and cumin. We pull the bones out of our pasture-raised chicken thigh, marinate in our harissa sauce, and bake the chicken for XX minutes until juicy and tender. When done, we immediately flash freeze them to best preserve the flavor. Optimal reheating instructions: Step 1 is a thorough defrost - either leave in the fridge overnight, or on your countertop (in a bowl of water) until the meat has reached room temperature. Step 2: Heat & eat! 2A: The preferred method reheat would be onto a plate with some tin foil on top (to preserve the moisture) and into the oven - we recommend about 160 degrees (Celsius) for about 5-7 minutes. 2B: However, once defrosted, these chicken thighs will also re-heat very well in the microwave - just cut a small slit in the vacuum pack and pop into the microwave for 2 minutes on a medium-high setting...and voila!

Nutrition+
Per Pack
Calories1055
Total Fat73 g
Total Protein84 g
Total Carbohydrates11 g
     Total Fiber2 g