Home-made ghee in our very own Paleo Kitchen. Made by heating grass-fed butter from New Zealand over a low heat for a long period of time while removing the lactose. The result is a pure butter fat with a nutty flavor and a high smoking point that's perfect for cooking at home. Ingredients: New Zealand Grass-fed Butter. Nothing else.
Calories | 876 |
Total Fat | 99 g |
Total Protein | 0 g |
Total Carbohydrates | 0 g |
Total Fiber | 0 g |