- Certified 100% USDA Organic Arabica beans
- Lab tested for mold & aflatoxins
- Fair Trade to promote chemical-free farming
- Freshly roasted once a month
- Hand-selected beans roasted to perfection by our artisan roaster Sarnies
Flavour notes this month: Chocolate / Caramel / Floral
Arabica Cultivars: Mix Bourbon, Typica & Catimor
The villagers in Mae Sruay, Chiangrai province, hand-pick ripe red coffee beans at just the right time, which grew in the shade of their natural watershed forest at an altitude of 900-1300 meters.
Paleo Robbie selected these beans because of their freshness (coffee beans are a fruit!), bold aroma and unique full-flavour, and being truly organic with evidence to back it up.
The fresher the beans the higher in anti-oxidants they are. From picking, the beans are washed and processed within 24 hours and sent to our speciality coffee roaster who hand-selects the beans and removes any substandard beans to obtain the perfect flavour and character for your coffee.
You'll notice the flavour is very smooth and doesn't have a 'burnt' flavour common with dark roasts because we wanted to have a very high quality coffee with maximum anti-oxidant levels.
After grinding, for optimal freshness one should consume the coffee within 1-2 weeks. Don't have a grinder? Ask Paleo Bjorn or put a note in the Comments in the checkout to have us professionally grind it for you for
- French Press
Pro tip: The size of the grain is the most important factor in making perfect espresso. Good grinders allow you to adjust the ground size.