Inspired by Thanksgiving and our Christmas chicken roast, our chefs decided to keep it on year-round as it was our most popular meal in 2019! The pasture-raised chicken breast was cooked sous-vide to remain very moist and tender, and gently roasted in the oven together with okinawan purple sweet patato, brussels sprouts and lots of other crunchy veggies. Ingredients: Pasture-raised chicken breast, single-estate EVOO, Green Apple, walnuts, purple sweet potato, brussel sprouts, cranberries, free-range bacon, garlic, paprika, carrot, and fleur de sel
Calories | 1421 |
Total Fat | 62 g |
Total Protein | 106 g |
Total Carbohydrates | 123 g |
Total Fiber | 24 g |