Porrusalda is a typical dish of Basque Country and Navarra. The Basque country is just one of those great Spanish regions that always produces very tasty dishes, and Porrusalda Con Bacalao is no exception. Porrusalda actually means cream of leek in Spanish which gives this dish it's name.
Large chunky bits of Cod is served in a soup base of chicken broth, potato and leek.
It is a warm and hearty dish, perfect for lunch or dinner when you need a dish that hits the spot on a weekday.
Ingredient: Chicken broth, Carrot, Leek, Potato, Cod loin, Extra virgin olive oil.