Tom Yum Chicken Wings

The classic Thai flavors of lemongrass, galangal, and kaffir lime with a hit of heat from fresh chilis and the deep tanginess of tamarind. A Paleo Robbie staff favorite - let us know what you think! Made with free-range chicken, guaranteed free of growth hormones and/or antibiotics. Spiciness level: approx. 3 - 4 out of 10. Our wings come in 500g packs which is usually about 15 wings. Reheating Instruction: For best results remove the bag from the freezer and let it thaw in the fridge overnight. If you're in a rush and will consume the meat immediately you can place the bag under running water or in a bowl of water for about 20 - 45 minutes until fully thawed. Microwave: Remove the wings from the bag and place them on a microwave-proof plate. Heat on medium-high for 2 - 3 minutes, until heated through. Oven: Pre-heat the oven to 160c. Remove the wings from the bag and place them on an oven-proof dish or tray. Place the wings in the middle for 10 - 15 minutes till heated through. For extra crispy wings place under the broiler for 3 - 5 minutes. Airfryer: Place the wings into the air fryer a few pieces at a time (don't crowd the pan) and fry it at 165c for 6 - 8 minutes. Ingredients: Free-range chicken wings, tamarind, red onion, garlic, coriander, galangal, kaffir lime, cilantro, tomato paste, coconut milk, dried chili, Red Boat fish sauce.