Be prepared to be amazed with these steak-grade tuna burgers!
Imagine the shape of a burger, but with the consistency of a good tuna steak, and you're guaranteed a winner for your next BBQ. Combine it with some traditional seasonings & herbs, some light mayo and this will definitely satisfy any meat-lover's taste buds.
Not sashimi-grade, so please don't eat this raw.
Our wild-caught Yellowfin tuna is sustainably caught using practices that preserve the ocean's eco-system. Sourced from the blue waters of the Pacific ocean, our fishermen are committed to using hand-line techniques that have a low level of by-catch. We love this fish for the heart-healthy source of omega-3 fatty acids. Our tunas are only caught when in season locally, and Yellowfin tuna is one of the tuna species with the lowest mercury content. To make sure that you get the lowest amount of mercury possible, we source smaller and younger Yellowfin tunas as they have much less mercury than larger and older tunas.
Great for grills, pan fried or in unconventional ways such as casseroles, your imagination is the limit for this steak burger.