Biltong - South African Style Jerky

50gr Vacuum Pack

From New Zealand

  • ฿125 per Pack
    (ex VAT)

    Back in stock soon!

Traditional style Biltong made locally with New Zealand Pasture-fed beef from Silver Fern farms. Biltong is dried, cured meat that originated in South Africa. It is made from raw fillets of meat cut into strips following the grain of the muscle, or flat pieces sliced across the grain. It is similar to beef jerky in that they are both spiced, dried meats. The typical ingredients, taste and production processes differ, the main difference being that biltong is dried and subsequently sliced whereas jerky is sliced prior to drying. Ingredients: Coriander, Black Pepper, Salt, Vinegar, Cumin

Per 100 grams
Total Fat26 g
Total Protein33 g
Total Carbohydrates11 g
     Total Fiber2 g