Pasture-Fed Lamb Moussaka w/ Eggplant & Sweet Potato

Comes in a BPA Free Container 800-950gr, Frozen

Home made

  • ฿399 per Frozen Meal
    (ex VAT)
    12 in stock
    0 in cart

A classic greek dish with a paleo twist! A joy to behold; spiced New Zealand lamb leg mingling with eggplants and a delicious creamy tomato sauce under a layer of sweet potato. Ingredients: NZ Pastured-fed Lamb, Tomato, Sweet Potato, Potato, Eggplant, Capsicum, Spices, Grass-fed Butter. Our paleo version of the classic Greek Moussaka made in our very own kitchen. Cooking Instructions: Oven(recommended): Remove lid and place in oven at 145-155C. Bake for about 10-15 minutes. Microwave: Place in Microwave on high for 4-5 minutes. Stir and cook for 3 minutes.

Per Jumbo
Total Fat58 g
Total Protein81 g
Total Carbohydrates118 g
     Total Fiber24 g