Chilled high Marbling Wagyu Steaks from Robbins Island, Tasmania.
The Robbins Island Wagyu program started in 1993 with progeny from Michifuku, one of the most famous Tajima sires.
Michifuku and his father Monjiro are renowned throughout the world for their sort after prize winning genes and high marbling characteristics.
When combined with Hammond families’ expertise in farming, the pristine environment and unique feed ration, Robbins Island Wagyu is one of the truly unique Wagyu products on the market.
In Japanese, the concept of WA和from WAGYU translates to balance or peace. From Robbins Island, Tasmania, a unique taste - in harmony with nature
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