The beef stew of Robbie’s dreams starts with large tender, juicy chunks of New Zealand Beef Chuck coated in a sauce that is rich and intense but not heavy. It has vegetables that are more than just filler, but bring a complementary texture and flavor to the party such as the Swiss Brown Mushrooms and holy trinity of Celery, Carrot and Onion, while being sweetened to a delightful note with Red Wine from Navarre, Spain.
Ingredients: New Zealand Beef Chuck, Tomato, Red Wine, Carrot, Celery, Onion, Button Mushroom, Potato, Green Peas, Thyme, Beef Broth.
Heat in the oven or microwave. When oven reheating please remove it from the container or your house will smell like burning truck tires for a while.