Tender, fall off the bone lamb shanks braised in a luxurious blueberry balsamic will be your new family dinner favorite. Slow cooked New Zealand pasture-fed lamb shanks are a family favourite dinner ordered at restaurants all over New Zealand year round. Simmered in a rich, reduction of blueberry and balsamic, the meat just slides off the bone! Served with heirloom carrots, organic romanesco, broccolini and parsnips.
Ingredients: New Zealand Pastured Lamb Shank, Onions, Broccoli, Carrots, Aged Balsamic Vinegar, Wild Canadian Blueberries, Thyme, Rosemary, Parsley, Sage, Sea Salt, Macadamia Honey, Black Pepper, Sea Salt, Grass-fed clarified butter, Coconut oil.
Cooking Instructions:
Oven(recommended): Remove lid and place in oven at 145-155C. Bake for about 15-25 minutes.
Microwave: Place in Microwave on high for 4-5 minutes. Stir and cook for 3 minutes.