Ground Lamb Leg

500gr Vacuum Pack, Frozen

From New Zealand

  • ฿~349
    ฿244 per 500g Pack
    (ex VAT)

    Back in stock soon!

Inhouse made ground lamb from 100% New Zealand Pasture-fed Lamb Leg. No added fats and no gristle. The Lamb Leg comes from Ovation farms in New Zealand and has been dry-aged for just 4 days to increase the flavour. This version of ground lamb is lean. No antibiotics or growth hormones are used. The lamb roam on pasture at all times, even winter.

Per 100 grams
Total Fat13 g
Total Protein19 g
Total Carbohydrates0 g
     Total Fiber0 g