Sockeye Loins, 140-160gr per loin. The loin is cut from the center of the fillet. It's evenly thick, so it allows you to cook it perfectly medium rare at home.
The sockeye, also called red or blueback salmon, is among the smaller of the seven Pacific salmon species, but their succulent, bright-orange meat is prized above all others.
Sockeye salmon, unlike other species of Pacific salmon, feed extensively on zooplankton giving it their bright orange color due to the vitamin content of their feed.
Wild caught and directly imported from Alaska.
Worried about mercury? We also sample test our wild caught fish in a third party lab for mercury levels. You can find the results and more information about mercury here.
Sockeye salmon is one of the lowest mercury fish available.