Organic Maca Powder

100gr Pack

From Australia

  • ฿439 per 100g Pack
    (ex VAT)
    4 in stock
    0 in cart

The maca plant, known scientifically as Lepidium meyenii, is sometimes referred to as Peruvian ginseng. It mainly grows in the Andes of central Peru, in harsh conditions and at very high altitudes — above 13,000 feet (4,000 meters). The main edible part of the plant is the root, which grows underground. The taste of maca root powder, which some people dislike, has been described as earthy and nutty. Maca root powder is very nutritious, and is a great source of several important vitamins and minerals (2). One ounce (28 grams) of maca root powder contains: Calories: 91 Carbs: 20 grams Protein: 4 grams Fiber: 2 grams Fat: 1 gram Vitamin C: 133% of the RDI Copper: 85% of the RDI Iron: 23% of the RDI Potassium: 16% of the RDI Vitamin B6: 15% of the RDI Manganese: 10% of the RDI Maca root is a good source of carbs and protein, is low in fat and contains a fair amount of fiber. It's also high in some essential vitamins and minerals, such as vitamin C, copper and iron