A grade B steak cut is a three-quarter steak (but still has 2 flat surfaces so cooks like a regular fish steak) and comes with a friendlier price tag.
Our Black Cod is wild-caught in the pristine waters of Alaska and flash frozen on-board of the ship that caught it.
FLAVOR & TEXTURE
Succulent, rich flavor and velvety texture. Has a beautiful snow-white fillet, perfect flake and rich oil content.
Excellent source of heart-healthy, omega-3s. Good source of potassium and an excellent source of high quality protein.
Luxurious, velvety texture makes it perfect for grilling, poaching, smoking, and roasting.