NZ Ribeye & Rump Steak Au Gratin Sweet Potato

Roasted New Zealand Ribeye steaks cooked beautifully to medium rare is paired with a french classic with a paleo twist; creamy Au Gratin sweet potato. Served with roast asparagus and mustard. Ingredients: New Zealand Prime Steer Ribeye, Rosemary, Garlic,Boundary Bend Estate Australian EVOO, Japanese Sweet Potato, Coconut Milk, Thyme, Asparagus, White Asparagus, Carrot, Grain Mustard, Evaporated Natural Sea Salt and Black Pepper.

Nutrition per Jumbo Size
(Can vary 15% by meal)
Total Fat43 g
Total Protein81 g
Total Carbohydrates77 g
     Total Fiber17 g
RDA of minerals(%) - Jumbo
RDA of vitamins(%) - Jumbo
Nutrition per Regular Size
(Can vary 15% by meal)
Total Fat26 g
Total Protein49 g
Total Carbohydrates46 g
     Total Fiber10 g
RDA of minerals(%) - Regular
RDA of vitamins(%) - Regular

CM   7 days ago

Meat is tender and cooked just right

PC   13 days ago

So good I fucked it :D

RK   5 months ago

Great quality beef

EJ   6 months ago

So good, but Im starting to eat way to much meat!

AF   9 months ago

Ribeye is always great!!

MF   9 months ago

one of the best dishes I've had - sooo much flavour

JF   10 months ago

Good but meat could be more tender.

SA   a year ago

Potatoes not good. Coconut overpowering.

SA   a year ago

I don’t like the potatoes.

ED   2 years ago

Delicious meat!