Sous Vide Pork Tenderloin in Creamy Mushroom Sauce

This brined and then sous vide Pork Tenderloin is made with savory tender meat and a delicious creamy mushroom sauce. Cream of mushroom soup that we made in house provides the base for the flavorful gravy. This elegant roast is elegant enough for a special occasion but easy to enjoy on any day of the week. Ingredients: Free-range Pork Tenderloin, Rosemary, Onion, Swiss Brown Mushroom, Coconut Milk, Japanese Sweet Potato, Broccolini, Beetroot Target, Eggplant, Parsley, Evaporated Natural Sea Salt and Pepper.

Nutrition per Jumbo Size
(Can vary 15% by meal)
Total Fat48 g
Total Protein77 g
Total Carbohydrates78 g
     Total Fiber14 g
RDA of minerals(%) - Jumbo
RDA of vitamins(%) - Jumbo
Nutrition per Regular Size
(Can vary 15% by meal)
Total Fat29 g
Total Protein46 g
Total Carbohydrates47 g
     Total Fiber9 g
RDA of minerals(%) - Regular
RDA of vitamins(%) - Regular

ST   6 days ago

I like the pork tenderloin. It’s not too dry.

CE   7 days ago

Succulent and tasty

SS   7 months ago

The sous vide meat got abit hard after reheating

TV   7 months ago

my most favourite so far

AG   7 months ago

Best pork dish I can remember. And good for 2 meals.