The secret to a good lamb steak; to not over-season or marinate it in anything over-powering. We decided to take a more succulent approach with this steak and let the natural flavours of the lamb shine through. Roasted gently in our ovens and lightly seasoned with herb butter and rosemary, this lamb is juicy, tender and mouth-wateringly good. Of course, to make this dish exciting and give it a kick, we paired the steaks with a spicy saute of asparagus and mushroom, as well as spicy sweet potato, giving this dish a great combination of sweet and spicy to accompany the lamb steak. Ingredient: Leg of Lamb Steak, Cumin, Extra Virgin Olive Oil, Rosemary, Sweet Potato, Paprika, Asparagus, Mushroom, Dried Chili, Ghee

Nutrition per Jumbo Size
(Can vary 15% by meal)
Total Fat65 g
Total Protein52 g
Total Carbohydrates77 g
     Total Fiber15 g
RDA of minerals(%) - Jumbo
RDA of vitamins(%) - Jumbo
Nutrition per Regular Size
(Can vary 15% by meal)
Total Fat39 g
Total Protein31 g
Total Carbohydrates46 g
     Total Fiber9 g
RDA of minerals(%) - Regular
RDA of vitamins(%) - Regular

PE   a month ago

More lamb dishes please. I find your beef very stringy, so will always look for the non-beef option where possible

BS   a month ago

Best Robbie dish so far. Loved it.

SW   4 months ago

Amazing thanks 😊

CW   7 months ago

Excellent dishs

NT   9 months ago

Excellent food.

AA   a year ago

Logged in just to leave this review. This is great! The lamb tastes great, the spices are perfect and the mushrooms just make it sing.