NZ Ribeye Steak Cafe De Paris Paleo Butter

Discover what Cafe de paris butter is and how it elevates beef to the next level with this dish! Beautifully seasoned butter on a succulent and juicy Ribeye steak served with sauteed mushrooms and mixed heirloom vegetables. Ingredients: New Zealand Pasture-fed Prime Steer Ribeye, Grass-fed Clarified Butter, Garlic, Parsley, Capers, Red Onion, Paprika, Cayenne, Thyme, Anchovy, Dijon Mustard, Portabello Mushroom, Zucchini, Fennel, Romanesco, Evaporated Natural Sea Salt and Black Pepper.

Nutrition per Jumbo Size
(Can vary 15% by meal)
Total Fat67 g
Total Protein82 g
Total Carbohydrates43 g
     Total Fiber14 g
RDA of minerals(%) - Jumbo
RDA of vitamins(%) - Jumbo
Nutrition per Regular Size
(Can vary 15% by meal)
Total Fat40 g
Total Protein49 g
Total Carbohydrates26 g
     Total Fiber8 g
RDA of minerals(%) - Regular
RDA of vitamins(%) - Regular

MK   Mehmet Karaul a month ago

The veggies were just so-so, but the steak and butter were excellent; well done!

KJ   Kruawun Jankaew 10 months ago

Love it! Meat is tender. The sauce is yummy (but calorific)

TK   tim kretschmer a year ago

was good, slightly too expensive

AE   Asger Emborg a year ago

Very good. However, i am a guy who likes salt but it was very very salty even for me.

CW   Christopher Wadsworth a year ago

Great combination, very tasty cut of ribeye, well marbled!