Beautifully baked pistachio-crusted salmon loins served with roasted zucchini, asparagus and stir-fried mushroom. Ingredients: Wild Alaskan Sockeye Salmon, Champignon Mushroom, Asparagus, Zucchini, Grass-fed Clarified Butter, Pistachios, Parsley, Evaporated Natural Sea Salt and Black Pepper.

Nutrition per Jumbo Size
(Can vary 15% by meal)
Total Fat32 g
Total Protein86 g
Total Carbohydrates29 g
     Total Fiber11 g
RDA of minerals(%) - Jumbo
RDA of vitamins(%) - Jumbo
Nutrition per Regular Size
(Can vary 15% by meal)
Total Fat19 g
Total Protein52 g
Total Carbohydrates17 g
     Total Fiber7 g
RDA of minerals(%) - Regular
RDA of vitamins(%) - Regular

MB   a month ago

Super tasty with great vegetable arrangement. One of my faves.

MB   2 months ago

Very tasty & light, would have loved to have a little more pistatio ;)

SW   2 months ago

I really enjoyed this!

EJ   3 months ago

IMOH - Im a tired of the dense Wild Salmon. It used to be my favorite. Im super excited to try the new fish and chicken dishes. BTW, I am eating the Spanish Escabeche Cod “Salad” and am loving it!! That’s what brought me to the computer to report back to you! I enjoy new items. Thanks!

MB   3 months ago

Pistachios made it better, but otherwise it lacked taste.

SW   7 months ago

Excellent Meal

EJ   8 months ago

I couldn’t believe there was 2 big pieces of salmon. The pistachio crust - I had to take to work and show off to few people. Above and beyond words. Mmmm I love crunch and salt. Note to all meals... The vegetables are top notch. Zero complaints!

SN   9 months ago

Just really tasty

KS   10 months ago

Great fish and loved the pistachio crust. Veg a bit bland..