Description An exciting Mediterranean dish! Salt cod salad, or Ensalada Con Bacalao, is a simple dish packed with flavour, protein and full of healthy fats that your body craves when on the keto diet. It's traditionally made during Lent. The salt cod is cooked in brine, flaked and then mixed in a medley of avocado and root vegetables such as sweet potato, Japanese pumpkin, as well as beetroot which gives the dish an earthy note but is enhanced with the addition of pineapple, celeries and a cream sauce which gives the dish a very delicate sweet taste that you'll be sure to enjoy. Salty, sweet and earthy, this dish is very refreshing! If you're looking for a complete meal that has it all; heart-healthy fats, slow carbs, veggies packed with vitamins and mineral, this is the meal to order. Ingredients Wild Caught Pacific Natural Cod, Beetroot, Japanese Pumpkin, Zucchini, Red Radish, Carrot, Sweet Potato, Pineapple, Celery, Onion, Cucumber, Coconut Milk, Cashew Nuts, Lime, Fluer De Sel (Naturally Evaporated Sea Salt), Boundary Bends Extra Virgin Olive Oil, Australian Hass Avocado

SB   6 months ago

good taste the batter on the fish can be a bit oily though

AA   7 months ago

Very good. Never had this before.

JG   9 months ago

Very refreshing! I would recommend putting the beetroot in a separate bag though as the water leaked into the entire meal, making the whole thing a bit soggy.

MK   9 months ago

This is interesting. Never had it before. Very light, summery flavor. I like the dressing. Tastes almost like a ceviche.