Lemon Garlic Confit Chicken Leg

This recipe takes its name from the French technique for preserving food by salting it and cooking it for a long time in fat, as in your classic duck or goose confit. Our pasture-raised Kai Korat chicken is slow braised in olive oil scented with thyme and garlic, and served with potatoes and organic Bok Choy Ingredients: Pasture-fed Chicken Legs, Lemon, Garlic, Pastured Chicken Broth, French Thyme, Parsley, Potato, Carrot, Pakchoi, Spinach, Olive Oil, Sea Salt and Black Pepper.

Nutrition per Jumbo Size
(Can vary 15% by meal)
Total Fat59 g
Total Protein71 g
Total Carbohydrates68 g
     Total Fiber15 g
RDA of minerals(%) - Jumbo
RDA of vitamins(%) - Jumbo