Tender, fall off the bone lamb shanks braised in a luxurious blueberry balsamic will be your new family dinner favorite. Slow cooked New Zealand pasture-fed lamb shanks are a family favourite dinner ordered at restaurants all over New Zealand year round. Simmered in a rich, reduction of blueberry and balsamic, the meat just slides off the bone! Served with heirloom carrots, organic romanesco, broccolini and parsnips.
Ingredients: New Zealand Pastured Lamb Shank, Onions, Broccolini, Carrots, Aged Balsamic Vinegar, Wild Blueberries, Romanesco, Heirloom Baby Carrot, Parsnip, Thyme, Rosemary, Parsley, Sage, Wild Honey, Grass-fed clarified butter, Coconut oil. Sea Salt and Black Pepper.