Moroccan Lamb Tagine

This tagine is a slow-cooked, mouth-watering stew of pasture-fed New Zealand Lamb Leg which gets its exotic Moroccan flavors from a blend of aromatic spices such as turmeric, cumin, cardamom, tamarind and prune. Ingredient: Pasture-fed New Zealand Lamb Leg, Onion, Cauliflower, Prune, Tomato, Tamarind, Cardamon, Paprika, Garlic, Cumin, Carrot, Veal Bone Broth, Coriander, Almond, Sea Salt and Black Pepper.

Nutrition per Jumbo Size
(Can vary 15% by meal)
Total Fat56 g
Total Protein72 g
Total Carbohydrates87 g
     Total Fiber17 g
RDA of minerals(%) - Jumbo
RDA of vitamins(%) - Jumbo
Nutrition per Regular Size
(Can vary 15% by meal)
Total Fat33 g
Total Protein43 g
Total Carbohydrates52 g
     Total Fiber10 g
RDA of minerals(%) - Regular
RDA of vitamins(%) - Regular