One of the most iconic dishes of the Jewish American kitchen. There are countless variations on the theme of brisket, ranging from sweet and tangy to savory and herby. Our version is made from high-quality Pasture-fed, New Zealand Beef Brisket that had balsamic vinegar to the braising liquid, resulting in deep flavor and caramelized edges, while being juicy and tender.
Ingredients: Pasture-fed New Zealand Beef Brisket, AGED Balsamic,
Garlic, Mustard Seed, Veal Bone Broth, Rosemary, Zucchini, Eggplant, Capsicum, Onion, Clarified Butter, Sea Salt and Black Pepper.