One of the most iconic dishes of the Jewish American kitchen. There are countless variations on the theme of brisket, ranging from sweet and tangy to savory and herby. Our version is made from high-quality Pasture-fed, New Zealand Beef Brisket that had balsamic vinegar to the braising liquid, resulting in deep flavor and caramelized edges, while being juicy and tender. Ingredients: Pasture-fed New Zealand Beef Brisket, AGED Balsamic, Garlic, Mustard Seed, Veal Bone Broth, Rosemary, Zucchini, Eggplant, Capsicum, Onion, Clarified Butter, Evaporated Natural Sea Salt and Black Pepper.

Nutrition per Jumbo Size
(Can vary 15% by meal)
Total Fat63 g
Total Protein85 g
Total Carbohydrates51 g
     Total Fiber16 g
RDA of minerals(%) - Jumbo
RDA of vitamins(%) - Jumbo
Nutrition per Regular Size
(Can vary 15% by meal)
Total Fat38 g
Total Protein51 g
Total Carbohydrates31 g
     Total Fiber10 g
RDA of minerals(%) - Regular
RDA of vitamins(%) - Regular

EJ   a year ago

Love Love Love

KJ   2 years ago

Beef is tender and yummy. A little bit too much onions and aubergine , but I can live with it.

MB   2 years ago