You know and love crab cakes, with their crispy edges, zesty seasoning, and velvety sauce pairings—but have you tried cod cakes? Our chefs bake the fish until tender, then flaking and blending it with tangy aromatics, almond powder, Dutch Bintje Potato, and eggs. Formed into cakes and pan-seared until golden, they’re served in an aromatic tomato and fennel-based broth. Ingredient: Wild Cod Fish, Pastured Fed Duck Eggs, Dutch Bintje Potato, Onion, Garlic, Almond Powder, Pecan Nuts, Parsley, Paprika, Asparagus, Celery, Broccoli, Fennel, Oregano, Thyme, Tomato,Boundary Bend Estate Australian EVOO, Pastured Chicken Broth, Evaporated Natural Sea Salt and Black Pepper.

Nutrition per Jumbo Size
(Can vary 15% by meal)
Total Fat38 g
Total Protein87 g
Total Carbohydrates82 g
     Total Fiber22 g
RDA of minerals(%) - Jumbo
RDA of vitamins(%) - Jumbo
Nutrition per Regular Size
(Can vary 15% by meal)
Total Fat23 g
Total Protein52 g
Total Carbohydrates49 g
     Total Fiber13 g
RDA of minerals(%) - Regular
RDA of vitamins(%) - Regular

   10 months ago

The cod is very tasty, and the veggies are cooked at just right temperature. I also like the combination of broccoli, asparagus and onion. I give thumbs up to this delicious dish.

MK   a year ago

Really enjoyed these. Would like to see more seafood choices.

PC   a year ago

Didn't enjoy the celeries at all!!!

EJ   a year ago

Juicy and flavorful!