Beautifully grilled Pasture-raised Chicken breasts marinated and basted in our home-made Paleo BBQ sauce, served on a bed of organic coleslaw salad topped with almonds and blueberries. We use pasture-raised chicken eggs, French Dijon mustard and extra virginBoundary Bend Estate Australian EVOO for our Mayo. Guaranteed to hit the spot! Ingredients: Pasture-fed Chicken Breast, Blueberry, Carrots, Whiten Cabbage, Red Cabbage, Almond Sliced, Poppy Seeds, Celery Seeds,Wild Raw Honey, Organic Apple Cider Vinegar,Boundary Bend Estate Australian EVOO, Stevia Leaves, Paprika, Garlic Powder, Onion Powder, Dijon Mustard, Evaporated Natural Sea Salt and Pepper.

Nutrition per Jumbo Size
(Can vary 15% by meal)
Total Fat34 g
Total Protein103 g
Total Carbohydrates61 g
     Total Fiber9 g
RDA of minerals(%) - Jumbo
RDA of vitamins(%) - Jumbo
Nutrition per Regular Size
(Can vary 15% by meal)
Total Fat20 g
Total Protein62 g
Total Carbohydrates37 g
     Total Fiber5 g
RDA of minerals(%) - Regular
RDA of vitamins(%) - Regular

JB   8 months ago

Good healthy mixture of tastes - ideal for lunch

AM   2 years ago

love the coleslaw

AA   3 years ago

I really like this salad. It's down-home cooking but so fresh and balanced. The chicken and coleslaw balance each other so perfectly.

JW   3 years ago

The dressing made this meal PERFECT