Our take on the classic Italian chicken Piccata but with our most popular white fish the Halibut. Instead of spaghetti we complement the dish with a taro mash with dill and capers. A true delight and Paleo Robbie favourite. Ingredients: Wild Greenland Halibut, Cauliflower, Taro, Coconut Milk, Heirloom Baby Carrot, Daikon, Lemon, Caper, Dill, Garlic, Pastured Chicken Broth,Boundary Bend Estate Australian EVOO, Evaporated Natural Sea Salt and Black Pepper.

Nutrition per Jumbo Size
(Can vary 15% by meal)
Total Fat44 g
Total Protein50 g
Total Carbohydrates71 g
     Total Fiber15 g
RDA of minerals(%) - Jumbo
RDA of vitamins(%) - Jumbo
Nutrition per Regular Size
(Can vary 15% by meal)
Total Fat27 g
Total Protein30 g
Total Carbohydrates43 g
     Total Fiber9 g
RDA of minerals(%) - Regular
RDA of vitamins(%) - Regular

RP   10 months ago

Great fish dish!

EJ   a year ago

Naturally oily and mouth wateringly delicious.

EJ   a year ago

Always delicious! I love the All White meal!

JT   a year ago

Off the charts good...Restaurant level quality, flavor and texture. You guys are really amazing

KS   a year ago

Perfectly cooked fish and perfectly seasoned

BS   a year ago

Fish is nice, but I'm missing the carrots, as per described on the box. Just broccoli and cabbages.

EJ   a year ago


HY   a year ago

So delicious!

NC   a year ago

taro mash awesome

AK   2 years ago

Nice change of pace flavors. Prepared well.

PC   2 years ago

Love the fish. Daikon do not fit in that well.