One of the best ways to enjoy ahi tuna is flash seared, with a zingy Asian-style dressing, like in this Seared Wild Tuna Tataki. Served on a bed of mixed greens, Daikon and baby spinach. Ingredients: Steak Grade Tuna Loin, Daikon, Mixed Salad, Baby Spinach, Wild Rocket, Sunflower Sprout, Mixed Berry Tomato, Cucumber, Spring Onion, Lime, Garlic, Long Red Chili, Red Onion, Evaporated Natural Sea Salt and Black Pepper.

Nutrition per Jumbo Size
(Can vary 15% by meal)
Total Fat2 g
Total Protein85 g
Total Carbohydrates17 g
     Total Fiber5 g
RDA of minerals(%) - Jumbo
RDA of vitamins(%) - Jumbo
Nutrition per Regular Size
(Can vary 15% by meal)
Total Fat1 g
Total Protein51 g
Total Carbohydrates10 g
     Total Fiber3 g
RDA of minerals(%) - Regular
RDA of vitamins(%) - Regular

P6   8 months ago

I absolutely love this meal

MK   9 months ago

Good portion size. Fresh tasting greens. I would have liked a slightly more flavorful dressing -- it was ever so slightly off the mark.

CM   10 months ago

Definitely 5 stars for me ! 👌

EJ   a year ago

I love Rare Tuna!!!

UM   a year ago

Mouthful of freshness and tastiness!

AK   2 years ago

Not a standout but tasty nonetheless. You do a good job with Tuna dishes.