Tandoori chicken gets its name from the bell-shaped tandoor clay oven which is also used to make naan, or Indian flatbread. Bone-in legs and thighs are marinated in a tenderizing mixture of coconut milk, masala, and spices and the meat is slashed to the bone in several places helping the marinade penetrate and the chicken cook more quickly. Ours is served with cauliflower rice, a wedge of lime and bell peppers. Ingredients: Pasture-fed Chicken thigh, Coconut Milk, Masala Spice, Paprika, Red Onion, Capsicum, Cauliflower, Lime, Coriander, Evaporated Natural Sea Salt and Black Pepper.

Nutrition per Jumbo Size
(Can vary 15% by meal)
Total Fat63 g
Total Protein68 g
Total Carbohydrates39 g
     Total Fiber13 g
RDA of minerals(%) - Jumbo
RDA of vitamins(%) - Jumbo
Nutrition per Regular Size
(Can vary 15% by meal)
Total Fat38 g
Total Protein41 g
Total Carbohydrates23 g
     Total Fiber8 g
RDA of minerals(%) - Regular
RDA of vitamins(%) - Regular

JB   8 months ago

A healthy take on a classic dish

JB   9 months ago

Excellent tasters, texture and healthy interpretation of this classic dish

JA   9 months ago

Lots of flavors in this Tandoori chicken. A nice taste travel to India!

EJ   a year ago

Surprisingly delicious. Impressive spin on “rice”. Cute.

SS   2 years ago

Very tasty but a bit too little chicken

KS   2 years ago

Really good!

GG   2 years ago

Nice and flavorful. The chicken stayed moist since it is thigh meat.

AK   3 years ago

It's perfect