For the quintessential Texas experience, Paleo Robbie chefs takes a normally tough cut of meat, the Whole Prime Steer Point End Brisket, and render meltingly tender with slow, careful braising for hours. The beef is smothered in our Tex-Mex marinade before, during and after braising. Served with sweet potatoes and baked bell peppers. Ingredients: Whole Prime Steer Point End Brisket, Paprika, Cayenne Pepper, Cajun Spice, Japanese Sweet Potato, Onion, Heirloom Radish, Capsicum, Coriander, Spring Onion, Tomato, Aged Balsamic, Rosemary,Boundary Bend Estate Australian EVOO, Parsley, Evaporated Natural Sea Salt and Pepper.

Nutrition per Jumbo Size
(Can vary 15% by meal)
Total Fat55 g
Total Protein94 g
Total Carbohydrates102 g
     Total Fiber20 g
RDA of minerals(%) - Jumbo
RDA of vitamins(%) - Jumbo
Nutrition per Regular Size
(Can vary 15% by meal)
Total Fat33 g
Total Protein56 g
Total Carbohydrates61 g
     Total Fiber12 g
RDA of minerals(%) - Regular
RDA of vitamins(%) - Regular

NT   5 months ago

Brisket was tender and flavorful, but the juices mad the sweet potatoes a little soggy/mushy though.

CW   7 months ago

Excellent dish.

AF   2 years ago

Very tender brisket. Nicely prepared!! Beef preparation and quality seem to be the best feature of Paleo Robbie.

KJ   2 years ago

Love this! Will definitely order again.

PV   2 years ago

The best meal Ive ever had from you guys... WOW !!!!

EC   2 years ago

Delicious tender brisket