This meal is a summer barbecue sensation! Marinated lamb is topped with nutty pesto and served on a bed of mixed greens, with peppery rocket, 3 kinds of tomatoes and a generous amount of nuts. Ingredients: Pasture-fed New Zealand Ground Lamb, Organic Mixed Greens, Wild Rocket, Sunflower Sprout, Fresh Blueberry, Garlic, Red Onion, Queen Tomato, Green Berry Tomato, Yellow Berry Tomato, Mint Parsley, Coriander, Thai Basil, Spinach, Pecan Nut, Cashew Nut Lemon,Boundary Bend Estate Australian EVOO, Evaporated Natural Sea Salt and Black Pepper.

Nutrition per Jumbo Size
(Can vary 15% by meal)
Calories1143
Total Fat87 g
Total Protein75 g
Total Carbohydrates23 g
     Total Fiber8 g
RDA of minerals(%) - Jumbo
RDA of vitamins(%) - Jumbo
Nutrition per Regular Size
(Can vary 15% by meal)
Calories686
Total Fat52 g
Total Protein45 g
Total Carbohydrates14 g
     Total Fiber5 g
RDA of minerals(%) - Regular
RDA of vitamins(%) - Regular

MB   4 months ago

Very filling.

EJ   6 months ago

I LOVE THIS PESTO! Lamb - never been a fan, but good after I thinly sliced and threw in a pan with eggs