Pasture-raised Lamb Rack w/ Mint Jelly & Potato

New Zealand Lamb Rack marinate with spices, herbs, sea salt and black pepper then cook sous vide at 58c for 2 hour until medium rare then seared. Served with home made mint jelly, sauteed mushroom, mashed black olive potato, toasted pecan nut and roasted broccoli. Ingredient :Pasture-fed New Zealand Lamb Rack, Rosemary, Cumin, Paprika, Garlic, Black Olive, White Potato, Champignon Mushroom, Broccoli, Mint, Agar Agar, Honey, Apple Cider Vinegar, Lemon, Pecan Nut, Sea Salt, Black Pepper And Olive Oil

Nutrition per Jumbo Size
(Can vary 15% by meal)
Calories670
Total Fat25 g
Total Protein57 g
Total Carbohydrates59 g
     Total Fiber0 g
Nutrition per Regular Size
(Can vary 15% by meal)
Calories322
Total Fat12 g
Total Protein27 g
Total Carbohydrates28 g
     Total Fiber0 g