Gently roasted pasture-raised juicy jump steak, well seasoned, cut into strips, with a dollop of taste enhancing Beurre d'Escargot, and a side of roasted vegetables. The Beurre d'Escargot is a specialty of our head chef and is our home-made ghee mixed with fresh parsley. This type of butter is traditionally served in France with snails (escargot) hence the name. Ingredient: Pasture raised beef rump, Onion, Capsicum, Egg plant, Parsley, Garlic, Zucchini, Butter, Oregano, Smoked paprika.

Nutrition per Jumbo Size
(Can vary 15% by meal)
Total Fat67 g
Total Protein86 g
Total Carbohydrates54 g
     Total Fiber15 g
RDA of minerals(%) - Jumbo
RDA of vitamins(%) - Jumbo
Nutrition per Regular Size
(Can vary 15% by meal)
Total Fat40 g
Total Protein52 g
Total Carbohydrates32 g
     Total Fiber9 g
RDA of minerals(%) - Regular
RDA of vitamins(%) - Regular

GB   6 months ago

Please keep this one in rotation