Robbie's Chimichurri NZ Rump Steak

This vivid green sauce made with fresh organic herbs, garlic and olive oil is delicious served to rump steak, or as the Brazilians call it ‘Picanha’. Steak and chimichurri just sing sweet together – a marriage made in heaven! Ingredients: Pastured Beef Rump from New Zealand, Rosemary, Potatoes, Onions, Clarified Grass-fed Butter, Oregano, Queen Tomato, Thyme, Garlic, Paprika, Lemon Zest, Wild Honey, Oregano, Cranberry Small, Olive Oil, Salt and Black Pepper.

Nutrition per Jumbo Size
(Can vary 15% by meal)
Total Fat57 g
Total Protein81 g
Total Carbohydrates82 g
     Total Fiber13 g
RDA of minerals(%) - Jumbo
RDA of vitamins(%) - Jumbo
Nutrition per Regular Size
(Can vary 15% by meal)
Total Fat34 g
Total Protein49 g
Total Carbohydrates49 g
     Total Fiber8 g
RDA of minerals(%) - Regular
RDA of vitamins(%) - Regular