Free-range pork loin

This is a very hearty and satisfying plate of free-range pork loin, roasted to perfection by our chefs, and served with Japanese pumpkin, potato, carrots, and mix cabbages. Comes with an absolutely delicious and unique cherry & walnut salsa, courtesy of Chef Andrew Cole. One of our staff favorites. Ingredients: Free-range pork loin, Japanese pumpkin, potato, carrot, red cabbage, white cabbage, smoked bacon, whole grain mustard, garlic, raw unprocessed honey, red onion, cherries, sage leaves, walnuts, extra virgin olive oil, chicken bone broth, tapioca starch, salt, black pepper, oranges, lemon, parsley.