Do you have cravings for an Italian classic, but refrain because you want to avoid refined carbs? Well, refrain no more! This is a great spin on the Lasagna using whole food carb alternatives to pasta made from refined grains. The layers are made of both brisket and pork, giving this dish lots of complex flavours as well as packing quite a protein punch. To give this dish that creaminess that you expect from lasagna, we use a coconut bechamel sauce (that doesn't taste coconutty!). Ingredients: Brisket, Pork, Tasmanian Beef Liver, Beef Broth, Eggplant, Mirepoix, Beefsteak Tomato, Coconut milk, Nutmeg, Dutch Bintje Potato

Nutrition per Jumbo Size
(Can vary 15% by meal)
Total Fat115 g
Total Protein121 g
Total Carbohydrates111 g
     Total Fiber24 g
RDA of minerals(%) - Jumbo
RDA of vitamins(%) - Jumbo
Nutrition per Regular Size
(Can vary 15% by meal)
Total Fat69 g
Total Protein73 g
Total Carbohydrates67 g
     Total Fiber14 g
RDA of minerals(%) - Regular
RDA of vitamins(%) - Regular

BS   5 months ago

great portion with great flavour.

JG   9 months ago

120g of protein is AMAZING value! I absolutely love the hint of coconut milk in this.