Beef bourguignon

Also known as beef burgundy, this is a hearty stew of Black Angus chuck, braised for hours in beef broth, mushrooms, and an assortment of root vegetables. And - what's better than beef? Bacon. This is, after all, French cooking so you can't have just one meat in the stew. We've added a generous amount of our nitrate-free bacon to this stew and the flavors meld together mouthwateringly well. So well, you won't even notice that we've omitted the red wine - it's true! Ingredient: Pasture-raised Black Angus beef chuck roll, carrots, onion, extra virgin olive oil (Boundary Bend), pasture-raised pork bacon, garlic, veal bone broth, fresh thyme, ghee, Shiitake mushroom, fleur de sel (evaporated sea salt).