Steak & Somen bowl

This dish is inspired by one of our chef’s all-time favorites! something she grew up craving and still turns to when she wants comfort and big flavor. We’re talking Organic Hakubaku Somen, a delicate thin Japanese noodles that are light, refreshing and have a beautiful way of soaking up every bit of flavor. They're served cold and paired with slices of juicy, seared grass-fed rump and a mix of crisp veggies for crunch and color. But let’s be honest... it’s all about the dressing! A bold, punchy blend of organic soy, black rice vinegar, a touch of honey and just a hint of chili. Sweet, sour, savory with a gentle kick that keeps you coming back for more. Ingredients: Grass-fed rump steak, Organic Somen Noodles - Hakubaku, Olive oil, Fleur de sel, Black pepper, Organic Soy sauce, Organic Black rice vinegar, White wine vinegar, Wild honey, Korean chili flake, Garlic, Bonito flake, Sesame seeds, Japanese cucumber, Capsicums, Spring onion, Carrot, Red cabbage, Chicken egg. Allergy warning: Chilli flake, Sesame seed, Fish