Inspired by Thanksgiving and our Christmas chicken roast, our chefs decided to keep it on year-round as it was our most popular meal in 2019! The pasture-raised chicken breast was cooked sous-vide to remain very moist and tender, and gently roasted in the oven together with okinawan purple sweet patato, brussels sprouts and lots of other crunchy veggies. Ingredients: Pasture-raised chicken breast, single-estate EVOO, Green Apple, walnuts, purple sweet potato, brussel sprouts, cranberries, free-range bacon, garlic, paprika, carrot, and fleur de sel

Nutrition per Jumbo Size
(Can vary 15% by meal)
Total Fat62 g
Total Protein106 g
Total Carbohydrates123 g
     Total Fiber24 g
RDA of minerals(%) - Jumbo
RDA of vitamins(%) - Jumbo
Nutrition per Regular Size
(Can vary 15% by meal)
Total Fat37 g
Total Protein63 g
Total Carbohydrates74 g
     Total Fiber14 g
RDA of minerals(%) - Regular
RDA of vitamins(%) - Regular

AS   18 days ago

How you cooked the breast? It is so tender and perfect !

AC   5 months ago

So delicious!

JT   5 months ago

this is my favourite meal on PR! best combo and great taste!

ST   6 months ago

Amazing meal! My husband and I loved it. Top quality. Great Christmas taste.