Chicken tikka masala with cauliflower rice

If there's one dish guaranteed to be on every Indian restaurant menu, it's chicken tikka masala, which is composed of grilled chunks of chicken enveloped in a creamy spiced tomato sauce. We upgrade the usual cream and butter with organic coconut milk and ghee. As always, we use only pasture-raised chicken (in this case, the juicy thigh meat). We replace the grains also with cauliflower rice. Ingredients: Pasture-raised chicken thigh, cauliflower, garlic, green chili, cardamom, cashew nuts, fenugreek, nutmeg, paprika, cayenne, cumin, coriander, wild honey, tomatoes, eggplant, organic coconut milk, extra virgin olive oil, natural sea salt, black pepper, capsicum, onion, coriander, desiccated coconut.