This dish cannot be made keto-friendly/low-carb Also known as Huevos Rotos (Broken Eggs) in Spanish, this is an everyday comfort food staple in the Spanish cuisine. Although it looks like a breakfast dish, Spaniards actually more commonly eat this dish as a lunch or a dinner. Our Paleo take on this nostalgic dish are shredded potatoes that has been treated with love in the frying pan, giving it a crisp texture which compliments the runny creamy yolk of the duck eggs. Of course, spice is the life of variety (did I get this quote wrong?) and the creamy goody is contrasted with the mild spicy notes from the smoked paprika and chorizo sausages. This is an easy, relaxed meal great after a stressful day to start a calm and relaxed evening. Ingredients Chorizo Sausages, Dutch Bintje Potato, Pasture-fed Duck Eggs, Boundary Bend Estate Australian EVOO, Parsley, Smoked Hot Paprika.

Nutrition per Jumbo Size
(Can vary 15% by meal)
Total Fat81 g
Total Protein62 g
Total Carbohydrates92 g
     Total Fiber13 g
RDA of minerals(%) - Jumbo
RDA of vitamins(%) - Jumbo
Nutrition per Regular Size
(Can vary 15% by meal)
Total Fat49 g
Total Protein37 g
Total Carbohydrates55 g
     Total Fiber8 g
RDA of minerals(%) - Regular
RDA of vitamins(%) - Regular

AG   7 months ago

Very delicious, amazing eggs. But amount of sausage given for the price seems unfair 😕

AG   8 months ago

Most beautiful looking and tasty fried egg I ever had! Interesting dish, though not enough sausage for the cost.