Salmon cooked en papillote, which means wrapped in a packet of parchment (or foil), is a dramatic way to make perfectly cooked salmon. Of course, the name Salmon en Papillote sounds alluring but we don't want people to think this is a fancy, complicated dish. It's salmon done right, with subtle aromatic notes from the accoutrement such as the jalapenos, the pickles and of course; bacon :-) Enjoy this dish with a glass of white wine; the acidity of the wine compliments the fatty salmon very well. Ingredients Wild-Caught Alaskan Salmon, Spinach, Shiitake Mushroom, Yellow Berry Tomatoes, Cauliflower, US Style Smoked Bacon, Bounday Bends Extra Virgin Olive Oil, Jalapeno, Radish, Fleur De Sel (Naturally Evaporated Sea Salt)

Nutrition per Jumbo Size
(Can vary 15% by meal)
Total Fat66 g
Total Protein95 g
Total Carbohydrates25 g
     Total Fiber11 g
RDA of minerals(%) - Jumbo
RDA of vitamins(%) - Jumbo
Nutrition per Regular Size
(Can vary 15% by meal)
Total Fat40 g
Total Protein57 g
Total Carbohydrates15 g
     Total Fiber6 g
RDA of minerals(%) - Regular
RDA of vitamins(%) - Regular

AT   2 months ago

This was lovely.