An exciting take on a keto friendly dish! This is a protein-packed salad with exciting taste, spicy notes and a texture that makes it super easy to eat even for us who struggle to eat fish. You'll be thinking this is chicken or pork! It's that good :-) This is a baked Yellow Fin Tuna Loin in a spicy Masala rub with a slight kick from chili, served on a bed of Mesclun, Cherry tomatoes. To really make this a keto-oriented dish, we've added some really nutrient and calorie-dense duck eggs and avocados, two of the most powerful super foods available in nature. Of course, no salad is complete without a vinaigrette and for this meal we feature a Balsamic Vinaigrette made from Cobram's Extra Virgin Olive Oil. You'll be sure to enjoy the fireworks of flavours in this dish and best of all, this is a very keto-friendly dish. Ingredient: Wild-Caught Yellow Fin Tuna Loin, Masala Spice Mixture, Mesclun, Cherry Tomato, Avocado, Pasture-Raised Duck egg, Balsamic Vinegar, Cobram's Estate Extra Virgin Olive Oil.
WT Winida Trakulsin 10 months ago
Thanks for your super service even my short noticed to change my delivery address. Love the huge portion salad, loaded of protien.
MK Matthew Klinestiver 10 months ago
Great variety of ingredients and portion size.