NZ Ribeye & Rump Steak Au Gratin Sweet Potato

Roasted New Zealand Ribeye steaks cooked beautifully to medium rare is paired with a french classic with a paleo twist; creamy Au Gratin sweet potato. Served with roast asparagus and mustard. Ingredients: New Zealand Prime Steer Ribeye, Rosemary, Garlic,Boundary Bend Estate Australian EVOO, Japanese Sweet Potato, Coconut Milk, Thyme, Asparagus, White Asparagus, Carrot, Grain Mustard, Evaporated Natural Sea Salt and Black Pepper.

Nutrition per Jumbo Size
(Can vary 15% by meal)
Total Fat43 g
Total Protein81 g
Total Carbohydrates77 g
     Total Fiber17 g
RDA of minerals(%) - Jumbo
RDA of vitamins(%) - Jumbo
Nutrition per Regular Size
(Can vary 15% by meal)
Total Fat26 g
Total Protein49 g
Total Carbohydrates46 g
     Total Fiber10 g
RDA of minerals(%) - Regular
RDA of vitamins(%) - Regular

SW   5 months ago

Gorgeous meat, could do with gravy or sauce

WT   10 months ago

The meal is great, fresh and tasty. Just a small problem of delivery cannot access to the building, up on my floor and delivery to my office.

CM   a year ago

Meat is tender and cooked just right

PC   a year ago

So good I fucked it :D

RK   a year ago

Great quality beef

EJ   a year ago

So good, but Im starting to eat way to much meat!

AF   2 years ago

Ribeye is always great!!

MF   2 years ago

one of the best dishes I've had - sooo much flavour

JF   2 years ago

Good but meat could be more tender.

SA   2 years ago

Potatoes not good. Coconut overpowering.

SA   2 years ago

I don’t like the potatoes.

ED   3 years ago

Delicious meat!