An exciting take on a keto friendly dish! This is a protein-packed salad with exciting taste, spicy notes and a texture that makes it super easy to eat even for us who struggle to eat fish. You'll be thinking this is chicken or pork! It's that good :-) This is a baked Yellow Fin Tuna Loin in a spicy Masala rub with a slight kick from chili, served on a bed of Mesclun, Cherry tomatoes. To really make this a keto-oriented dish, we've added some really nutrient and calorie-dense duck eggs and avocados, two of the most powerful super foods available in nature. Of course, no salad is complete without a vinaigrette and for this meal we feature a Balsamic Vinaigrette made from Cobram's Extra Virgin Olive Oil. You'll be sure to enjoy the fireworks of flavours in this dish and best of all, this is a very keto-friendly dish. Ingredient: Wild-Caught Yellow Fin Tuna Loin, Masala Spice Mixture, Mesclun, Cherry Tomato, Avocado, Pasture-Raised Duck egg, Balsamic Vinegar, Cobram's Estate Extra Virgin Olive Oil.
WT Winida Trakulsin 8 months ago
Thanks for your super service even my short noticed to change my delivery address. Love the huge portion salad, loaded of protien.
MK Matthew Klinestiver 8 months ago
Great variety of ingredients and portion size.